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Pumpkin Pork Stew 0 This looks Yummy!

  • 6servings
  • 1minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra virgin olive oil

  2. 1 medium onion , finely chopped

  3. 1 clove

  4. garlic , finely chopped

  5. 1 tablespoon crushed dried basil leaves

  6. 2 pounds lean pork tenderloin , cut into 1-inch pieces

  7. 1 can (28 ounces) recipe-ready diced tomatoes , undrained

  8. 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin

  9. 1 can (14 1/2 fluid ounces) reduced-sodium chicken broth

  10. 1/2 cup rose or white Zinfandel wine

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon ground black pepper

  13. 4 medium white rose potatoes , peeled and cubed

  14. 2 cups (about 8 ounces) green beans , cut into 1-inch pieces

  15. 1 cinnamon stick

Instructions Jump to Ingredients ↑

  1. HEAT oil in large saucepan over medium-high heat. Add onion, garlic and basil; cook for 1 minute or until onion is tender. Add pork; cook for 3 to 4 minutes or until lightly browned. Add tomatoes with juice, pumpkin, broth, wine, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 minutes.

  2. ADD potatoes, green beans and cinnamon stick. Cover; cook over low heat for 1 hour or until potatoes are tender. Remove cinnamon stick before serving.

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