Ingredients Jump to Instructions ↓

  1. 4 medium sweet potatoes (peeled, and cut into 1 inch cubes or larger) 1/4 cup melted butter (or use oil) 1/4 cup brown sugar 1/2-1 teaspoon chili powder , to taste 2 teaspoons seasoning salt (or to taste) black pepper (to taste) 1/8-1/4 teaspoon cayenne pepper (adjust to suit heat level)

Instructions Jump to Ingredients ↑

  1. In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.

  2. Transfer to a greased baking dish (large enough to hold the potatoes in one layer).

  3. Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).

  4. *NOTE* careful not to over bake as the potatoes will become mushy.

  5. Delicious! ?


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