Ingredients Jump to Instructions ↓

  1. 1 can (15 ounces) corned beef hash 6 eggs Salt and pepper to taste 1 package (8-1/2 ounces) corn bread/muffin mix

Instructions Jump to Ingredients ↑

  1. Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups. Bake at 400° for 15-20 minutes or until muffins are golden brown and eggs are set. Yield: 4-6 servings.


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