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Beef Strips and Carrots

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound carrots, thin, diagonal slices

    2. 2/3 cup club soda

    3. 1 cup white wine

    4. 1 teaspoon salt - divided use

    5. 1/4 teaspoon granulated sugar

    6. 2 tablespoons vegetable oil

    7. 2 onions, chopped

    8. 1 pound sirloin steak, thinly sliced

    9. 1/4 teaspoon ground black pepper

    10. 1/2 cup whipping cream

    11. 1 tablespoon chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Place carrots in a saucepan with club soda, white wine, 1/2 teaspoon salt and sugar. Cover and simmer 25 minutes, or until tender. In a skillet, heat oil and saute onions for about 5 minutes. Add the beef and cook 5 minutes, stirring often. Season with 1/2 teaspoon salt and pepper. Add the drained carrots; mixing carefully. Stir in cream and heat thoroughly, but do not boil. Sprinkle with parsley before serving.

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