Ingredients Jump to Instructions ↓

  1. 1 cup milk

  2. 2 tablespoons butter or margarine

  3. 1 egg, slightly beaten

  4. 1 teaspoon instant espresso powder

  5. 1 teaspoon unsweetened cocoa powder

  6. 1/4 cup sugar

  7. 1 teaspoon salt

  8. 1 teaspoon cinnamon

  9. 3 1/2 cups unbleached all-purpose flour

  10. 2 teaspoons active dry yeast Cinnamon Swirl mixture:

  11. 1/3 cup sugar

  12. 1 teaspoon cinnamon Nonstick vegetable cooking spray

Instructions Jump to Ingredients ↑

  1. Place Bread ingredients in order given into the bread machine; set on Basic setting. Meanwhile, combine Cinnamon Swirl mixture ingredients. Just after the final stir, and before the final rise cycle begins, remove the dough from the pan (but do NOT turn the machine off!) to a lightly floured surface. Working quickly, roll dough to a 12x7" rectangle. Brush lightly with water and sprinkle with Cinnamon Swirl mixture. Roll up from one of the short sides. Fold ends under, forming a ball. Spray bread machine pan lightly with cooking spray, replace dough in the pan and continue cycle through final rise and baking cycles. Remove and cool.


Send feedback