• 6servings
  • 25minutes
  • 240calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups cubed cantaloupe

  2. 1 cup chopped tomatoes

  3. 1/2 cup chopped green pepper

  4. 2 tablespoons limeade concentrate

  5. 2 tablespoons chopped green onion

  6. 2 tablespoons minced fresh cilantro

  7. 1/4 teaspoon salt

  8. 6 bone-in pork loin chops (1/2 inch thick and 7 ounces each )

  9. Pepper to taste

Instructions Jump to Ingredients ↑

  1. Grilled Pork Chops with Cilantro Salsa Recipe photo by Taste of Home In a large bowl combine the cantaloupe, tomatoes, green pepper, limeade, onion, cilantro and salt. Cover and refrigerate until serving.

  2. Season pork with pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.


Send feedback