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Swiss Pie Florentine With Cheese Crust

  • 6servings
  • 70minutes
  • 449calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups shredded sharp cheddar cheese

  2. 3/4 cup all-purpose flour

  3. 1/4 teaspoon dry mustard

  4. 1/2 cup finely chopped onion

  5. 1 1/2 cups sliced fresh mushrooms

  6. 1/4 cup butter , melted

  7. 1/4 cup all-purpose flour

  8. 1/2 cup milk

  9. 1/2 cup whipping cream

  10. 1 (10 ounce) package frozen chopped spinach , cooked and drained

  11. 3 eggs , beaten

  12. 1 teaspoon salt

  13. 1/4 teaspoon ground nutmeg

  14. 1 dash pepper

Instructions Jump to Ingredients ↑

  1. For crust: Combine first 5 ingredients in a bowl; stir well. Firmly press mixture on bottom and up sides of a 9-inch pieplate; set aside.

  2. For filling: Saute onion and mushrooms in 1/4 cup melted butter in a large skillet until tender. Add 1/4 cup flour, stirring until blended. Cook 1 minute, stirring constantly. Grandually add milk and whipping cream; cook over medium heat, stirring constantly until mixture is slightly thickened. Remove from heat. Add spinach, eggs, 1 teaspoon salt, nutmeg and pepper, stirring well to combine.

  3. Pour mixture into prepared crust. Bake, uncovered, at 400 degrees for 15 minutes. Reduce heat to 325 degrees and bake an additional 25 minutes or until set and lightly browned. Let stand 10 minutes before serving.

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