Ingredients Jump to Instructions ↓

  1. 3/4 cup dry stuffing mix

  2. 1/2 pound maple flavored sausage

  3. 1 (8 ounce) can jellied cranberry sauce

  4. 1/2 cup maple syrup salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Prepare stuffing mix according to package directions. Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.


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