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Chicken Dish Cobbler

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cooked diced chicken

    2. 1 cup cooked rice

    3. 1 cup mixed vegetable s, drained and rinsed well

    4. 1/4 tsp. basil

    5. 1/4 tsp. thyme Salt & pepper to taste

    6. 2 cups self-rising flour 1-cup whole milk

    7. 1 can cream of chicken soup

    Instructions Jump to Ingredients ↑

    1. In a large deep casserole dish add the flour, & seasonings. Mix the milk & soup together & blend well, adding to flour mixture & stirring with a fork until it is blended, (some small lumps will remain, that is what gives it the home cooked feel). Mix chicken, rice & vegetables together & pour into the center of the flour mixture. Bake in a 350-degree oven for 45 minutes to an hour, or until light golden brown & bubbly. Let sit 5 minutes then serve. Lynn Byers McClellan

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