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Ingredients Jump to Instructions ↓

  1. 1 tablespoon ground mustard

  2. 1 tablespoon seafood seasoning, such as Old Bay™

  3. 1 1/2 teaspoons garlic powder

  4. 1 tablespoon ground white pepper

  5. 1 tablespoon ground black pepper

  6. 1 tablespoon red pepper flakes

  7. 2 tablespoons paprika

  8. 1 tablespoon kosher salt

  9. 1 1/2 teaspoons ground cumin

  10. 3 tablespoons white sugar

  11. 3 tablespoons brown sugar

Instructions Jump to Ingredients ↑

  1. Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.

  2. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

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