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Spicy Mexican Bean Salad

  • 4servings
  • 1118calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 red onion -- sliced

  3. 1/4 cup water

  4. 1 tablespoon chili powder

  5. 2 cups cooked green beans

  6. 1 15 oz can black beans -- drained & rinsed

  7. 1 15 oz can red kidney beans -- drained & rinsed

  8. 1 15 oz can white beans -- drained & rinsed

  9. 1 1/2 cups frozen corn kernals -- thawed

  10. 2 tablespoons chopped cilantro or parsley -- chili-cilantro

  11. Dress

  12. following)

Instructions Jump to Ingredients ↑

  1. Place the onion in a saucepan with the water. Cook gently until the onion is soft and separated into rings, 4 to 5 min. Add the chili powder and stir until well mixed. Remove from heat. Combine all of the ingredients in a large bowl and toss to mix well. Cover and chill for 1 to 2 hours to allow flavors to blend. (I left out the chili powder-ac)

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