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Carrot-Raisin Brownies

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Light brown sugar; packed

    2. 1/2 c Butter or margarine -- softened

    3. 2 Eggs

    4. 1 ts Vanilla

    5. 1/2 c Flour; unsifted

    6. 1/2 ts Salt

    7. 1/2 ts Baking soda

    8. 1/2 ts Baking powder

    9. 1/2 c Raisins, chopped

    10. 1 

    11. 1/2 c Carrots, finely grated

    12. 1/2 c Walnuts, finely chopped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares. Calories per brownie: About 150 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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