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All Fools Chocolate Cake for Mardi Gras

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsH
    MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups all-purpose flour

    2. 1/2 cup unsweetened cocoa

    3. 2 cups granulated sugar

    4. 1 teaspoon salt

    5. 2 teaspoons baking soda

    6. 2 large unbeaten eggs

    7. 1 cup vegetable oil

    8. 1 cup sour milk

    9. 1 cup boiling water

    10. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Mix together the flour, cocoa, sugar, salt and soda. Make a well in the center and add unbeaten eggs, oil and sour milk. Beat together, then add vanilla and boiling water, mixing well.

    2. Pour batter into two greased and floured 9-inch cake pans and bake in 350°F (175°C) oven for 35 minutes or until done.

    3. This cake stays moist. Frost with your favorite icing.

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