->Avocado Tempura <-

3 green onions minced

3 large ripe avocados

1/4 cup fresh lemon juice

salt and pepper to taste

1/2 tsp ground corriander or to taste

2 cups cashews chopped

1/3 lb monterey jack cheese shredded

1/2 cup flour

1 1/2 cups fine dry white bread crumbs

oil to deep fry

In bowl place minced onion, avocados, salt and pepper, corriander

and lemon juice and mash and mix with a fork. Stir in chopped nuts

and shredded cheese.Mixture should be firm enough to roll into a

small balls.

Coat in flour and then in bread crumbs. Fry the balls in hot fat

350 degrees ( several inches of oil in heavy duty skillet ) until

golden on all sides. Drain on absorbent paper and serve hot. Quantity

depends on the size of the balls ( walnut size is fine ). Note:

use any mild cheese or any kind of nut if desired.