Ingredients Jump to Instructions ↓

  1. 3 ripe bananas

  2. 4 Weet-Bix

  3. 185ml (3/4 cup) milk

  4. 2 eggs

  5. 80g (4 tbs) margarine

  6. 225g (1 1/2 cups) self-raising flour, sifted

  7. 2 tbs brown sugar

  8. 1 cup chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C.

  2. Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.

  3. Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.

  4. Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.


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