White Balsamic-Jicama Slaw

1 medium head napa cabbage (about 2 1/2 pounds)

3 medium carrot s, grated on the large holes

1 large jicama (about 1 1/2 pounds), peeled and cut into large matchsticks

1 bunch chopped green onion s, white part only

2 Granny Smith apple s, peeled, cored, and cut into large matchsticks

3/4 cup dried currant s or dried cranberries White Balsamic Dressing

3 cloves garlic , minced (about 1 tablespoon)

2 tablespoons freshly squeezed lime juice (about 1 medium lime)

3 tablespoons honey

1/4 cup canola oil

1/4 cup Dijon mustard

1/2 cup white balsamic vinegar

1 cup mayonnaise

1 tablespoon fennel seeds