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Ingredients Jump to Instructions ↓

  1. Olive oil

  2. Heaping spoonful of garlic

  3. 1/2 onion , chopped

  4. 1 yellow or red bell pepper , chopped

  5. 1-2 tsp. ground coriander

  6. 1-2 tsp. cumin

  7. 2 (14 oz.) can black bean s, rinsed and drained

  8. 1 (14 oz) can diced tomato es

  9. 1-2 cups corn

  10. Salt & pepper

  11. 1 qt. chicken broth

  12. 1/2 qt. beef broth (could probably just use chicken or beef - it's what I had)

  13. 1/2 (14 oz.) can tomato sauce

  14. 1 large or 2 small sweet potato es, peeled and diced

  15. Sour cream

  16. Lime wedges

Instructions Jump to Ingredients ↑

  1. Heat oil in skillet – 2 or so turns of the pan – and sauté garlic, onion, pepper, and spices. Add remaining ingredients and bring to a slow boil. Boil 15-20 mins, or until potatoes are tender, then simmer on low until ready to serve. Serve with sour cream and lime wedges.

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