RedNeck Tator Casserole

First y' all fry the tators and half the onions in the crisco till golden, then put aside. then y' all brown the ground beef with the leftover onions, bell peppers and jalopeno's, add the flour, corn starch and milk cook all together, till you get like a beef and gravy mixture, set aside. Then in a baking dish oil the bottom with crisco, then put a layer of tators, then a layer of corn, then beef, then cheese, and repeat til the dish is full to the top. bake in oven at 425 for 35 mins, then top with more cheese till melted. When y' all are done Ettin (eating) serve up some chocolate puddin (pudding) for dessert.