Ingredients Jump to Instructions ↓

  1. 2 1/4 cups all-purpose flour

  2. 1 teaspoon baking soda Pinch salt

  3. 1 cup softened butter

  4. 3/4 cup brown sugar

  5. 2 teaspoons vanilla extract

  6. 2 egg s

  7. 2 cups bittersweet chocolate chunks

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks. Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet. Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy. Remove from oven and let cool on the cookie sheet.


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