• 4servings
  • 30minutes
  • 205calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 4 (6 inch) corn tortillas, torn into strips

  3. 1 small onion, diced

  4. 1/2 tomato, diced

  5. 3 serrano chile peppers, diced

  6. salt and pepper to taste

  7. 6 eggs, lightly beaten

Instructions Jump to Ingredients ↑

  1. Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.

  2. Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.

  3. Stir the eggs into the skillet, and cook until firm.


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