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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup white vinegar

  3. 4 tablespoons dry mustard

  4. 1 cup sugar

  5. 1 pinch salt

  6. 2 eggs -- beaten

  7. 1 teaspoon cornstarch

Instructions Jump to Ingredients ↑

  1. Combine vinegar and mustard and let set overnight (this does not need to be refrigerated). Add sugar, salt, cornstarch, and eggs. Cook until mixture coats a spoon. Store in a jar in refrigerator

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