Ingredients Jump to Instructions ↓

  1. 1 (13-ounce jar) Nutella chocolate-hazelnut spread

  2. 6 tablespoons (3/4 stick) unsalted butter

  3. 6 ounces semisweet chocolate chips

  4. 1 (12-ounce) box Crispix cereal

  5. 2 1/2 cups confectioners' sugar, for dusting

  6. 3/4 cup unsweetened cocoa powder, for dusting

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, melt the Nutella, butter, and chocolate chips over medium-low heat, stirring occasionally. Remove from the heat. Place the Crispix in a large bowl and pour the melted chocolate mixture over the top. Gently stir well to coat evenly. Combine the confectioners' sugar and cocoa in a sifter and sift over the nuggets. Toss to coat evenly. Store in an airtight container. YIELD: About 12 cups of nuggets


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