Sue Hedger's Marinated Mung Bean Sprouts (Kor | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

Add to Menu Add to Calendar

Source: www.cookingrecipes4u.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, C, E, P
Minerals	Selenium, Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 lb Mung bean sprouts
1 ts Crushed
2 c Boiling salted water
2 tb Toasted sesame seeds
2 lg Green onions, tops only, MSG -finely chopped
2 tb Sesame seed oil
1 ts Salt

Instructions Jump to Ingredients ↑

Pinch or cut the root end from mung bean sprouts; wash sprouts well. Drop sprouts into boiling water, cover, turn off heat and let sit for 2 or 3 minutes (sprouts should remain crunchy). Drain, but do not rinse. In a medium-size bowl, combine sprouts with green onion tops, salt, garlic, sesame seeds, flavor enhancer and sesame oil; mix well to blend. Makes 10 side-dish servings. --

Comments

Recipe Finder © Rogue Network Solutions.

882,796