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Ingredients Jump to Instructions ↓

  1. 3/4 cup granulated sugar

  2. 2 Tbs. finely chopped clementine zest (from 2 to 3 medium clementines)

  3. Kosher salt

  4. 3 cups fresh clementine juice, with pulp (from 18 to 20 medium clementines or about 4 lb.)

Instructions Jump to Ingredients ↑

  1. To learn more, read the article:

  2. If you have an ice cream freezer, this recipe works equally well as a sorbet.

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