Mexican Pita Pockets

Title: Mexican Pita Pockets

Categories: Main dish

Yield: 6 servings

1/2 lb Lean ground beef

1/2 c Chopped onion

16 oz Van Camp's Pork and Beans

-- undrained 2 c Shredded lettuce

1 c Chopped tomato

4 oz Shredded cheddar cheese

Plain yogurt

Brown ground beef with onion; drain. Add beans and salsa, heat through.

Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce,

tomato, cheese, yogurt and additional salsa, if desired.

Nutritional Analysis per serving:

calories 329

carbohydrates 33 g

protein 20 g

fat 13 g

calcium 198 mg

sodium 610 mg

cholesterol 45 mg

dietary fiber 11 g

Source: "Hurry, Let's Eat!"

Reprinted with permission from The Quaker Oats Company

Electronic format courtesy of Karen Mintzias --