Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 3/4 cup baking cocoa

  3. 1 cup vegetable oil

  4. 4 eggs

  5. 1/4 cup milk

  6. 1 1/2 cups all-purpose flour

  7. 1 teaspoon salt

  8. 1 teaspoon baking powder

  9. 1 cup semisweet chocolate chips

  10. 1 cup chopped walnuts, divided

  11. 1 (14 ounce) package caramels*

  12. 1 (14 ounce) can sweetened condensed milk

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; add to egg mixture and mix until combined. Fold in chocolate chips and 1/2 cup walnuts. Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.

  2. Meanwhile, in a saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts. Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.


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