Ingredients Jump to Instructions ↓

  1. 4-1/2 cups pound cake batter (from Pound Cake Ring recipe also in Recipe Finder ), divided 3 tablespoons chocolate syrup 1 can (16 ounces) chocolate frosting Fresh strawberries, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9-in. x 5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl. Bake at 350° for 15 minutes. Reduce heat to 325°; bake 40 minutes longer or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost top and sides of cake. Garnish with strawberries if desired. Yield: 8-10 servings.


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