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Moroccan-Style Chicken with Caramelized Shallots, Apricots and Honey

  • 20minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 chicken (2 1/2 to 3 pounds), cut into 6 pieces (discard the backbone and reserve the wings for another use) OR 4 chicken legs separated into drumsticks and thighs And the rest:

  2. 1 teaspoon ground cinnamon

  3. 1 teaspoon ground ginger

  4. 1 teaspoon salt

  5. 1/2 teaspoon black pepper

  6. 1/2 teaspoon saffron threads

  7. 3 tablespoons olive oil

  8. 1 tablespoon unsalted butter

  9. 1 medium onion, peeled, halved and thinly sliced

  10. 2/3 cup water

  11. 1 pound shallots

  12. 2/3 cup dried Turkish apricots

  13. 1/2 cup skinned whole almonds

  14. 2 tablespoons honey

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir together the spices and 2 tablespoons olive oil. Add the chicken pieces and toss to coat well.

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