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Ingredients Jump to Instructions ↓

  1. 3 tablespoons seasoned bread crumbs

  2. 3 tablespoons finely chopped Diamond of California® Pecans or pistachios

  3. 1/4 teaspoon salt

  4. Dash pepper

  5. 3 tablespoons all-purpose flour

  6. 3 tablespoons milk

  7. 1/2 pound fish fillets (about 1/2 inch thick)

  8. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, combine the bread crumbs, pecans or pistachios, salt and pepper. Place the flour in a shallow bowl and the milk in another bowl. Cut fish fillets into serving-size pieces if necessary. Dredge fish in flour, dip in milk, then coat with the crumb mixture.

  2. Heat oil in a nonstick skillet over medium heat. Fry the fish for 4-5 minutes on each side or until it flakes easily with a fork. Yield: 2 servings.

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