Chocolate Cup with Coffee Whipped Cream

Directions : 1. Place the whipping cream in a large mixing bowl. Cover and chill the bowl in refrigerator for at least half an hour (up to 24 hours).

Chill the beaters in the freezer for at least half an hour (or in the refrigerator for at least 2 hours).

When chilled, beat the cream until foamy, add the vanilla and continue to beat until soft peaks form. Then add the sugar and cocoa powder gradually and beat until stiff peaks form when the beater is raised.

Fill the chocolate cups with the whipped cream. Decorate with berries and grated chocolate. *You can use any type of cocoa powder as you wish, or even replace it with instant coffee. If you don't have any such powder, you can simply use 2tbsp of cocoa powder and 2tbsp of sugar (don't forget the additional tbsp of sugar).