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Layered Tex-Mex Dip

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Sour cream

    2. 2 c Ground cumin

    3. 1 t Chili powder

    4. 1/8 t Salt

    5. 1 cn (15 oz) black beans,

    6. Rinsed and drained, Divided 2 Ripe avocadoes, peeled

    7. And pitted 1 t Lemon juice

    8. 1 c Chopped iceberg lettuce

    9. 4 oz Cheddar cheese, shredded

    10. 1 cup 2 Small tomatoes, chopped

    11. 2 T Chopped black olives

    Instructions Jump to Ingredients ↑

    1. Torilla chips combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice. In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives. Serve at room temperature with chips.

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