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Oatmeal Cookie Mix

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 c Unbleached Flour 

  2. 4 c Whole Wheat Flour

  3. 4 ts Salt 

  4. 2 ts Baking Powder

  5. 2 ts Baking Soda 

  6. 6 c Brown Sugar, Firmly Packed

  7. 3 c Vegetable Shortening 

  8. 8 c Quick Rolled Oats

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except the sugar, shortening, and oats in a large bowl. Blend well. Stir ni brown sugar an mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in a large airtight container and label Oatmeal Cookie Mix.

  2. Store in a cool, dry place and use within 10 to 12 weeks.

  3. Makes about 24 Cups of mix.

  4. VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours. —–

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