Ingredients Jump to Instructions ↓

  1. 6 boneless pork loin chops, trimmed of excess fat

  2. 1 onion, chopped

  3. 2 (20 oz.) cans pork and beans

  4. 1/3 cup ketchup

  5. 3 Tbsp. mustard

Instructions Jump to Ingredients ↑

  1. In 4 quart crockpot, combine onion, pork and beans, ketchup and mustard and stir to blend. Add chops to crockpot, pushing some down into the bean mixture. Cover crockpot and cook on low for 8-9 hours until pork is tender. If you have a newer, hotter cooking crockpot, check the chops for doneness at 7 hours.


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