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Black 'n' Blue Berry Grunt Recipe

  • 6servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups fresh or frozen blackberries, thawed

  2. 2-1/2 cups fresh or frozen blueberries, thawed

  3. 3/4 cup sugar

  4. 1/4 cup water

  5. 1 tablespoon lemon juice

  6. 1/8 teaspoon ground cinnamon

  7. 1/8 teaspoon pepper

  8. DUMPLINGS:

  9. 1 cup all-purpose flour

  10. 2 tablespoons sugar

  11. 1 teaspoon baking powder

  12. 1/2 teaspoon baking soda

  13. 1/8 teaspoon salt

  14. 2 tablespoons butter, melted

  15. 1/2 cup buttermilk

  16. 1 tablespoon cinnamon-sugar

  17. Heavy whipping cream, optional

Instructions Jump to Ingredients ↑

  1. Black 'n' Blue Berry Grunt Recipe photo by Taste of Home In a large skillet, combine the berries, sugar, water, lemon juice, cinnamon and pepper. Bring to boil. Reduce heat; simmer, uncovered, for 5 minutes.

  2. Meanwhile, in a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add butter and buttermilk; stir just until moistened. Drop by tablespoonfuls onto berry mixture. Sprinkle with cinnamon-sugar.

  3. Cover tightly; simmer for 10-15 minutes or until a toothpick inserted in a dumpling comes out clean. Serve warm with cream if desired. Yield: 6-8 servings.

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