Bavetti Pasta with Pesto Genovese Sauce

of Bavetti Pasta with Pesto Genovese Sauce Finely grate Parmesan cheese .

Boil bavetti pasta in a large amount of salted water.

Stir occasionally to ensure the pasta doesn’t stick together.

Cook until al dente (firm but not soft).

Use colander to drain water.

Put boiled bavetti into a large bowl.

Add the pesto sauce and grated parmesan . Toss well to combine.

If dry, pour some olive oil.

Arrange on plates and top with grated Parmesan if desired.

Serve immediately.