Ingredients Jump to Instructions ↓

  1. for Bavetti Pasta with Pesto Genovese Sauce

  2. 400 g Bavetti pasta

  3. 100 g Parmesan cheese

  4. 200 g pesto genovese sauce (try our recipe or buy at grocery stores)

  5. Salt to taste

Instructions Jump to Ingredients ↑

  1. of Bavetti Pasta with Pesto Genovese Sauce Finely grate Parmesan cheese .

  2. Boil bavetti pasta in a large amount of salted water.

  3. Stir occasionally to ensure the pasta doesn’t stick together.

  4. Cook until al dente (firm but not soft).

  5. Use colander to drain water.

  6. Put boiled bavetti into a large bowl.

  7. Add the pesto sauce and grated parmesan . Toss well to combine.

  8. If dry, pour some olive oil.

  9. Arrange on plates and top with grated Parmesan if desired.

  10. Serve immediately.


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