Ingredients Jump to Instructions ↓

  1. Cauliflower Fried in Butter

  2. 1/2 large head cauliflower

  3. 1 tablespoon flour

  4. 1 tablespoon butter (or more if desired)

  5. 1 teaspoon olive oil (1 to 2)

  6. salt to taste

  7. black pepper to taste

  8. chopped parsley

  9. Cut stems off cauliflower and cut into same size flowerets, about 1 inch in size. Put cauliflower in saucepan, cover with water,

  10. bring to boil and cook until barely tender, about 3 minutes after

  11. it starts to boil. Drain well. In ziploc bag or plastic bag, combine

  12. flour, salt, and pepper. Add drained cauliflower and shake around

  13. so all pieces are coated with flour. In nonstick frying pan, heat

  14. butter and olive oil over medium heat. Add cauliflower fry until

  15. quite well browned, resisting the urge to turn it over very often,

  16. about 10 minutes. Serve hot.


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