Sweet and Sour Meatballs V Recipe

1 cup fresh bread crumbs

2 pounds ground beef

1/3 cup finely chopped onion

1 egg

1 teaspoon salt

ground black pepper to taste

2 (12 ounce) bottles chile sauce

1 cup grape jelly

1/2 cup water

1 cup sour cream

DIRECTIONS

1. In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.

2. In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.

3. Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.