Cinnamon-Apple Popcorn -

10 c Popped popcorn

2 c Pecan halves

4 tb Butter, melted

1 ts Cinnamon

1/4 ts Nutmeg

2 tb Brown sugar

1/4 ts Vanilla extract

250 degrees. Place apples in a large shallow baking pan. Bake

20 minutes. Remove pan from oven and stir in popcorn and nuts. In a small bowl combine remaining ingredients. Drizzle butter mixture over popcorn mixture, stirring well. Bake for 30 min, stirring every

10 min. Pour onto waxed paper to cool. Store in airtight container. Makes

14 cups mix.