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Jilly's Chocolate Chunk Cookies

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 sticks unsalted butter, softened Three-fourths cup granulated sugar Three-fourths packed cup light brown sugar

    2. 1 teaspoon pure vanilla extract

    3. 1 large egg Two and one-fourth cups all-purpose flour

    4. 1 teaspoon baking powder One-half teaspoon baking soda One-half teaspoon salt

    5. 1 cup chopped nuts (mix 2 of your favorites, half and half, pecans, walnuts, almonds, macadamias)

    6. 8 ounces semisweet chocolate, chopped

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350 degrees. In a large bowl, cream together the butter, granulated sugar and brown sugar, vanilla, and the egg. Mix the flour, baking powder, baking soda, and salt together in another bowl. Add to the creamed butter and sugar mixture. Stir just until the dough is stiff. Stir in the nuts and chocolate. Form the cookies using 2 soup spoons and place them 2 inches apart on ungreased cookie sheets. Bake until light brown, 20 to 25 minutes. Remove from the oven. Cool slightly, then remove with a spatula and cool completely on wire racks. Makes about 26 large cookies

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