Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 1/2 pounds ground beef

  3. 1/2 cup uncooked long grain rice

  4. 2 large eggs

  5. 1/2 tsp. salt

  6. 1/2 tsp. pepper

  7. 4 cups prepared sauerkraut, drained

  8. 1 cup heavy or whipping cream

  9. 2 tbsp. all purpose flour

Instructions Jump to Ingredients ↑

  1. Combine ground beef, rice, eggs, salt and pepper in a medium bowl. Blend beef mixture well and form into balls. Layer 1/4 of the sauerkraut into a Dutch oven. Top with some of the meatballs. Repeat layering twice more, ending with sauerkraut. Add enough water to almost cover. Bring mixture to a boil over medium high heat. Reduce heat , cover and simmer casserole until meatballs are cooked through and rice is tender, about 90 minutes. Whisk together cream and flour in a small bowl until smooth. Stir the cream mixture into the casserole and simmer an additional 5 minutes. Serve hot.


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