• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 5 to 6 cucumber , shredded

  2. 1/3 cup roasted chana dal (daria)

  3. 2 tsp ghee

  4. salt to taste

  5. 1/2 tsp green chilli paste

  6. 3-4 drops lemon juice

  7. For The Garnish

  8. 2 tbsp chopped coriander (dhania)

  9. 2 tbsp grated coconut

Instructions Jump to Ingredients ↑

  1. Combine the cucumber and little salt in a bowl, mix well and keep aside for half an hour.

  2. Coarsly crush the chana dal using a mortar pestle and keep aside.

  3. Squeeze out the excess water from the cucumber and transfer the cucumber in another bowl.

  4. Add the ghee, green chilli paste, lemon juice and crushed daria and mix well.

  5. Garnish with coriander and coconut and serve as an accompaniment with chapatis.


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