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Scrambled Eggs Italian

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Ingredients Jump to Instructions ↓

2 tb Olive oil
12 Eggs
1 tb Chopped fresh basil Garlic
1 tb Grated Parmesan cheese -bread

Instructions Jump to Ingredients ↑

Heat olive oil in a heavy skillet over medium heat until very hot. Beat the eggs with basil and cheese. Scramble them quickly and lightly. Serve on slices of toasted Italian garlic bread. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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