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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups self rising flour*

  2. 1 teaspoon cinnamon

  3. 2 eggs

  4. 1 1/4 cups sugar

  5. 3/4 cup plus 2 tsp. oil

  6. 2 1/2 cups grated zucchini

  7. 2 teaspoons vanilla

  8. 1 teaspoon nutmeg -- optional (if using all purpose flour, add 1 tsp. salt, 1 tsp. baking powder,& 1 tsp. b aking soda) Mix flour with cinnamon (and nutmeg). Mix in sugr. Add wet ingredients (eggs, o il, vanilla, zucs) and mix till just combined. Spoon into prepared muffin pans. Bake at

  9. 350 F for 15 minutes or until done. Make

  10. 24 muffins. Note: Freeze up g rated zucchini to use in this recipe.

Instructions Jump to Ingredients ↑

  1. from the frozen assets list

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