• 1serving

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Chocolate ice cream

  2. English toffe (or Heath bars); chopped*

  3. Ladyfinger cookies; cut in half

  4. Dark Jamaican rum

  5. Coffee ice cream

Instructions Jump to Ingredients ↑

  1. *Place toffee in a plastic bag, then pound away. Use tall glasses, if possible, for maximum delight. Place a smallish scoop of chocolate ice cream in the bottom of each glass. Sprinkle with a generous teaspoon of the chopped toffee. Place half a ladyfinger on top and sprinkle it with 1 or 2 teaspoons rum. Add a scoop of coffee ice cream and top it off with more of the toffee. Recipe by: The Easy, Easier, Easiest Cookbook, by Ruth Mellinkoff Posted to recipelu-digest by "Crane C. Walden" on Mar 23, 1998


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