• 12servings
  • 15minutes
  • 417calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups shredded Cheddar cheese

  2. 1 tablespoon all-purpose flour

  3. 1/4 cup heavy cream

  4. 4 slices bacon

  5. 2 cups mayonnaise

  6. 1 1/2 cups milk

Instructions Jump to Ingredients ↑

  1. In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.


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