Roast Pork and Potatoes Recipe

In a large bowl, combine the first six ingredients. Stir in 1/2 cup water; let stand for 3 minutes. Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and potatoes are tender. Baste and stir potatoes occasionally. Tent with foil if browning too fast. Thicken juices for gravy if desired. Let stand 10 minutes before slicing. Yield: 8-10 servings.