Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all purpose flour

  2. 1 1/4 cups quick-cooking oats

  3. 1/2 cup granulated sugar

  4. 1/2 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 3/4 cup butter

  7. 2 teaspoons vanilla extract

  8. 1 (about 12-ounces) jar apricot jam

  9. 1/2 cup coconut, shredded

Instructions Jump to Ingredients ↑

  1. In a bowl combine flour, oats, sugar, baking soda, and salt. Mix well. Add butter and vanilla. Stir till crumbly. Reserve 1 cup of mixture. Press remainder of crumb mixture into a greased 13 x 9-inch pan. Spread apricot jam on top of the batter to within 1/4-inch of the edge of the pan. Sprinkle with the reserved crumb mixture and shredded coconut. Bake at 350°F (175°C) for 20 to 25 minutes, or until browned. Cool and cut into bars.


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