Buttermilk Biscuit Recipe

M ix flour, baking powder, baking soda, sugar and salt in a medium bowl. Cut butter in with a pastry blender. Mix with fingers to blend evenly.

Stir in buttermilk with fork and mix until dough just comes together. Add a little extra buttermilk if needed.

Turn dough out onto floured work surface and pat until about 1/2 inch thick. Cut out biscuits using a 2 -inch biscuit cutter.

Place in a greased 9-inch cake pan.

Bake at 4 50 degrees until gold enbrown , about 20 minutes .

Makes about 1 0 bis c uits.