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Nectarine Salad Bowl

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 md Nectarines; sliced (2 cups)

    2. 1/4 c Sugar

    3. 1/2 ts Ginger

    4. 1 ts Lemon juice

    5. 3 oz Cream cheese; softened

    6. 1 sm Head lettuce

    7. 2 c Fresh raspberries; or halved - strawberries

    8. 1/2 c Seedless green grapes; or - blueberries --NUTRITIONAL DATA PER SERVING--

    9. 100 x *Calories

    10. 2 x *Gm Protein

    11. 16 x *Gm Carbohydrate

    12. 4 x *Gm Fat

    13. 35 x *Mg Sodium

    14. 200 x *Mg Potassium

    Instructions Jump to Ingredients ↑

    1. In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid. To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing. (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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