Ingredients Jump to Instructions ↓

  1. 10 oz Puff pastry shells, frozen

  2. 6 oz Cream cheese, softened

  3. 1/4c Sugar, confectioners

  4. 1/2ea Almond extract

  5. 20 oz Cherry pie filling

  6. 1 ea Confectioners sugar

Instructions Jump to Ingredients ↑

  1. + Directions : Bake shells according to package directions. Meanwhile, in mixing bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard. Divide the cheese filling betweenthe shells; place on a baking sheet. Return to oven and bake 5 minutes. Cool. Just before serving, fill each shell with pie filling. Top with reserved pastry circles. Dust with additional confectionerssugar.


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